White Sweet Potato with Parsley and Garlic

Type: | Servings: 3

Time

Prep Time: 0:00 | Cook Time: 0:00 | Total Time: 0:15

Ingredients

  • 1/4 pound asparagus cut into 1 inch sections
  • 1 whole white sweet potato diced
  • 1 whole yellow or orange bell pepper diced
  • 1 recipe Ultimate Burger recipe made into meatballs
  • 3 tablespoons butter/ghee separated
  • 1 cup chicken broth
  • 1/4 cup fresh parsley chopped
  • 1.5 tablespoon garlic minced
  • salt and pepper as desired

Instructions

  1. Start with a large skillet over medium heat, with the frozen or thawed meatballs in it. If frozen, cover with lid until about half thawed.

    White Sweet Potato with Parsley and Garlic Step 1

  2. Meanwhile, prepare vegetables.

  3. When the meatballs are thawed add 2 tablespoons butter/ghee. Once butter/ghee is melted add vegetables and saute until vegetables are done.

    White Sweet Potato with Parsley and Garlic Step 2

  4. Once vegetables are tender add in chicken broth, garlic, and fresh parsley. Once parsley is wilted. Most of the broth will be absorbed. Salt and pepper as desired

Recipe Notes

***Keep skillet covered to keep the condensation in to help thaw meatballs and to help keep meatballs tender.

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