Jalapeno Popper Casserole

Type: | Servings: 4


Prep Time: 0:10 | Cook Time: 0:30 | Total Time: 0:40


  • 2 slices bacon cut into 1-2 inch pieces
  • 1 head cauliflower coarse chopped
  • 2 teaspoon extra virgin olive oil
  • 4-5 whole jalapenos sliced thin, seeded or whole
  • 1 whole white or yellow onion diced
  • 1 pound ground meat beef, turkey or pork
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or granulated
  • 1 teaspoon Primal Palate Steak Seasoning
  • 2 cloves garlic crushed
  • 1 cup coconut milk
  • 1/2 cup Kite Hill brand almond milk cream cheese
  • 1 tablespoon Mayonnaise
  • 2 whole green onions thin sliced, green and white portion


  1. Pre-heat oven to 350 degree Fahrenheit. Cut bacon into 1-2 inch pieces and fry. Cook until crispy. Set aside bacon. Add 1 teaspoon olive oil. Cook cauliflower until browned and softened. Add peppers and onion and saute until soft.

  2. Fry hamburger in a skillet over medium heat with garlic and onion powder.

    Jalapeno Popper Casserole Step 2

  3. In a small bowl combine coconut milk, cream cheese, mayo, garlic cloves, and steak seasoning.

    Jalapeno Popper Casserole Step 3

  4. Mix all ingredients into casserole dish. Drizzle 1 teaspoon of olive oil. Cook for 25-30 minutes. When you can smell the casserole it is ready to take out of the oven. Before serving sprinkle sliced green onion on top.

    Jalapeno Popper Casserole Step 4

Recipe Notes

***I used Paleo approved mayonnaise for this recipe.

***You can interchange the cream cheeses from almond milk with dairy.

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